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CHOCOLATE CHIP CUPCAKES

Makes 8

100g 3 1/2 ozsoft tub margarine

100g 3 1/2 oz caster sugar

2 large eggs

100g 3 1/2 oz self-raising flour

100g 3 1/2oz plain chocolate chips

 

Preheat the oven to 190*C/375*F/ Gas Mark 5. Put 8 muffin

paper cases in a muffin tray

Put the margarine, sugar, eggs, and flour in a large bowl and, using an electric hand whisk, beat together until smooth. Fold in the chocolate chips. Spoon the mixture into the paper cases.

Bake the cupcakes in the preheated oven for 20-25 minutes, or until well risen and golden brown. Transfer to a wire rack to cool

Culled from Chocolate Box

 

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